Hawthorn (main ingredient) 300g yam 50g.

50 grams of rock sugar and 25 grams of honey.

Appropriate amount of sugar, lemon juice according to taste, acidity according to taste.

Add chocolate according to taste.

Steps of self-made anhydrous fresh fruit hawthorn sauce

1.？ 1. Wash hawthorn and yam, peel yam for later use, and core hawthorn; Pay attention to choose fresh hawthorn.

2.？ 2. Put hawthorn and yam into a heat-resistant container, cover it, and steam it in a pressure cooker for 15 minutes; Or stew in a saucepan 1 hour.

3.？ 3. Press the rock sugar into a diced shape with a hard spoon for later use; Taking out the container containing hawthorn and yam, and cooling at room temperature; Add crystal sugar cubes, crush hawthorn and yam with a hard spoon, and stir well. Wait until the rock sugar is completely melted. Standing at 15 ~ 20℃ (room temperature in spring) 1 hour.

4.？ When opening the lid, be careful not to let the steam on the lid stay in the sauce. Then fully stirring, grinding all the blocks, stirring, and stirring into paste.

5.？ 5, add honey, and then add the right amount of sugar and lemon juice according to taste preferences. Of course, students who like chocolate taste can also add chocolate, or you can also add condensed milk.

6.？ 6, add honey before eating, right amount. Stir well and serve.

7.？ 7. Pay attention to mixing by hand as much as possible, and don't use a blender, otherwise the fresh fruit will be denatured, and the nutritional value will be lost or even destroyed. Toast with jam is certainly the first choice. Don't forget to drink milk for breakfast.

8.？ 8. The remaining jam should be bottled and sealed and stored in the cold room of the refrigerator ... Be careful not to store it in the air, which is easy to pollute or deteriorate. This delicious anhydrous fresh fruit hawthorn sauce is made in this way.