Wang Chang noodles are one of the famous food snacks in Guiyang, especially the unique pork intestines, which make people have a long aftertaste. The locals started their breakfast with a bowl of sausage noodles. So is lunch.

When I walked into the noodle restaurant, my ears were full of snoring and eating noodles. Chopped green onion and red oil are dotted with each other, and the pig's large intestine is teetering on it, emitting a unique fishy smell but not unpleasant, which makes people drool. The taste of pig's large intestine is particularly good, chewy, but not old, full of fishy smell but not disgusting, although greasy but particularly delicious. A bowl of white powder is not enough, and soup is the most delicious.

2. Houttuynia cordata Thunb

Terrible houttuynia cordata Thunb. In Guiyang, in addition to cold fried bacon, ear potatoes need to be sublimated, and all kinds of pepper water need to be saved. Strange rice, silk dolls and barbecues with bamboo sticks and iron bars are all inseparable from the roots of broken ears. Soy sauce, shallots, Chili oil and broken roots of broken ears are all essential seasonings. Two inches square wrapped in tofu, fried on both sides until slightly yellow, the center is still semi-liquid. Cut it open with a big spoon and stuff it with a spoonful of seasoning. It's absolutely delicious.

3. Huaxi beef noodles

Huaxi beef noodles is a famous snack in Guizhou. To put it bluntly, beef is added to rice noodles, which is similar to beef noodles we eat in other places. This beef is marinated with a variety of Chinese herbal medicines. It's delicious and sliced very thin. The soup of beef powder is delicious and fresh.

4. zunyi mutton powder

Mutton powder in Zunyi, Guizhou, like beef powder in Huaxi, is also one of the most famous snacks in Guizhou. The rice noodles are all the same except mutton. Soup is not only made of mutton, but also some old hens. I don't know if it's true, but this soup tastes really fresh.

5, potatoes Baba

Potato Baba is a special snack in Guiyang, Guizhou. Potatoes are potatoes, potatoes. After the potatoes are cooked, mash them, add water and flour, then make cakes and fry them in a pot until they are golden on both sides. It tastes fragrant and crisp.