When the temperature is not very high, fried chestnuts can be kept for 3-5 days, but it is generally recommended to consume them as soon as possible, because chestnuts kept for a long time will become soft and soggy, and the taste will be greatly reduced. In addition, improper storage is also easy to harbor bacteria and spoilage. Therefore, if the fried chestnuts are not consumed immediately, it is recommended to seal them and store them in the refrigerator so that they can be kept for as long as possible.

Fried chestnuts how to save:

1, spread out to save: Cooked chestnuts contain a certain amount of water, need to dissipate heat, if the heat will be bad will deteriorate and moldy, so you need to spread out to dry, avoid sealing preservation.

2, put in the refrigerator: home with a refrigerator, it is recommended that cooked chestnuts into the refrigerator, the next time you eat and then heated. The disadvantage of this method is that repeated heating will affect the taste of chestnuts.

How to choose chestnuts:

One is to look at the color: The color of chestnuts is generally brown, if the color of chestnuts appear to be other darker into the color, in general, chestnuts have been spoiled.

The second is to pinch the fruit: pinch chestnuts with your hand. If the chestnut shell is very hard, indicating that the fruit is more plump. If the particles are soft, it means that the flesh has dried out or the flesh has become soft.

Three is a shake: Shake the chestnut. If you can hear the sound, it means the chestnut is fresh. If you can't hear the sound, it means it's dry and hard.

The fourth is to taste: If you buy chestnuts, you can also taste. Good chestnut kernel yellowish, firm, tender flesh, less water content, high sweetness, glutinous texture, strong flavor; on the contrary bad, it is hard and tasteless, bad taste.