With the arrival of summer, the low temperature in many places begins to rise gradually, and hot weather often leads to a great loss of appetite. At this time, making a cold dish by yourself can open our taste buds. Here are some pictures of cold dishes.
Home-cooked cold dishes with pictures 1 hot pot cooling oil, pouring, scattering, discoloration,
Pour in a small amount of soy sauce and drop a few drops of soy sauce to color.
Shredded pork, air-cooled, spare.
Northeast face-lifting, cut into strips, washed with clear water.
Cucumber shredding
Dried bean curd
Carrot silk
Cut garlic into minced garlic.
Let the cooked meat foam cool, pour in, pour in soy sauce, vinegar and oil for consumption.
Add Chili oil
Stir well and serve on a plate.
Home-cooked cold dish recipe with picture 2 Buy this little doll dish, it tastes better when it is cold. I've cooked three dishes. You can cook as many as you want.
Wash baby dishes.
drainage
Fold the baby cabbage piece by piece, and then cut it into strips diagonally.
I cut a big pot of four baby dishes, then salted them for a few hours and turned them over by hand.
Marinate with salt for more than an hour, and the baby cabbage becomes a half pot. Then turn the baby cabbage up and down, marinate for 1 ~ 2 hours, then let it cool, and eat it at noon in the morning or at noon in the evening.
I think if it's a little salty, you can add some cold boiled cabbage and marinate it for several hours.
Pick up the baby cabbage and squeeze it, then prepare the cold ingredients.
Cut the millet pepper, garlic and onion, then heat the oil in a pot.
Pour in hot oil, add a spoonful of Chili oil, soy sauce, oyster sauce, vinegar, sugar and chicken powder and mix well. If you like spicy food, you can add some Chili sauce.
Delicious and appetizing
If you like it, make it.
Home-cooked cold dishes menu with picture 3 1 seasonal vegetables mixed with corn and shrimp.
Corn kernels, peas, broccoli, carrot sticks and shrimp are cooked and fished into a bowl.
Cut some cucumber strips, pour in the juice and stir well.
2 boiled eggs mixed with miscellaneous vegetables
Broccoli, auricularia auricula, Flammulina velutipes and lotus root slices are cooked in a pot.
Add the shelled and diced boiled eggs.
Pour in the juice and stir well.
3 coleslaw poached eggs
Tear the cabbage into pieces, wash it, cook it in a pot and take it out.
Fry two poached eggs slightly and put them with cabbage.
Pour in the juice and stir well.
4 lettuce mixed with eggs
Beat the eggs and fry them in a pan until cooked.
Wash the lettuce and cut it into pieces. Cut the onion into strips and put them together in a bowl.
Pour in the juice and stir well.
5 cucumber and fungus mixed with yuba
Soak yuba in cold water and black fungus in a soft pot.
Crush the cucumber, put it in a bowl, and add some peanuts and coriander.
Pour in the juice and stir well.
6 shredded lemon chicken breast
Cut the chicken breast into small pieces and cook it, let it cool and tear it into strips.
Cut some cucumber shreds, add green lemon slices and chopped parsley.
Pour in the juice and stir well.