Methods
1, chicken thighs, clean, cut into pieces, blanch in boiling water, remove; red pepper and yellow pepper washed, respectively, remove the stems and seeds, cut into pieces; green onions washed, respectively, remove the stems and seeds, cut into pieces; green onions washed and minced.
2. Heat 2 tbsp oil in a pan, add chicken thighs and stir-fry quickly, add red and yellow bell peppers, then add seasonings and stir-fry until taste.
750g of young rooster, 60g of green onion, 30g of garlic, 6g of salt, 8g of soy sauce, 2g of monosodium glutamate (MSG), 50g of red oil, 8g of sugar, 5g of sesame oil, 10g of ginger, coriander.
Methods
1. Kill the chicken and drain the blood, pluck the feathers, remove the internal organs, clean. Put the boiling water pot a little hot, fish out into the boiling water pot under the onion, ginger pieces to cook.
2. Cooked chicken thighs unloaded, pick out the big bones, chopped into 2.5 cm wide, 4 cm long block, into the plate, onion cut into the horse ear onions, garlic with a knife after the guillotine into a rice grain shape to be used.
3. Take a bowl of refined salt, soy sauce, monosodium glutamate, sugar, garlic, red oil, sesame oil and mix well, with the horse ear onions together with the chicken pieces and mix well into.
The key to the process
1. Cooking chicken fire should not be too large, not too long, just cooked that fish out.
2. Soy sauce should be used sparingly to keep the flavor of this dish pure.
3. The cilantro can be covered in the top to reduce grease, the aroma of cilantro deep into the chicken, more delicious.