material

Glutinous rice noodles, black sesame stuffing, red bean stuffing, oil

method of work

1. Mix the glutinous rice flour with water, not too soft, but as hard as possible. Then wake up and wake up for a longer time. You can make up the night before.

2. Just flatten a small piece of glutinous rice dough as thin as possible, add stuffing, and then wrap it and flatten it.

3. Put the oil in the pot and fry the bread on low heat until both sides are golden and cooked.

Tips

The supermarket sells red bean paste stuffing, so you can choose to freeze it hard when you use it, and wrap it well when you wrap it.

Fried cake practice 2,

material

250g of flour, 450g of water and about 50g of white sugar.

method of work

1 Pour water into a wok and bring to a boil. Immediately after turning off the fire, pour flour and stir with a shovel or a rolling pin until there is no dry flour. Take it out and cool it thoroughly and knead it into dough.

2. Put the sugar into a bowl, add15g flour and mix well to form a filling.

3. Knead the dough into long strips and knead it into a quail egg-sized agent. First, knead it into a thick round cake by hand, wrap it in sugar stuffing, and then press it into a round cake of about 4CM.

4. Heat the oil to 70%, and fry the fried cake until both sides are slightly yellow.

Tips

Be sure to wrap your mouth well, otherwise it will leak sugar.

Fried cake practice three,

material

Glutinous rice flour, red bean paste, water

method of work

1, put a proper amount of glutinous rice flour in a pot, add a proper amount of warm water, and live into a soft dough;

2, the glutinous rice dough is divided into small doses, and the bean paste stuffing is also divided into equal parts for use;

3. Take a glutinous rice dough and pat it flat, and put a bean paste filling;

4. Close the bag and pinch it tightly. (I shot the green body into a cake while waiting for the oil to be hot. If you don't have time to shoot it, I will shoot the green body for use at this step.);

5, put oil in the pot to burn 50% to 60% heat;

6. Gently flatten the fried cake green body when letting go;

7. Put it into the pot and fry it on both sides with medium heat.

Fried cake method four,

material

Flour: glutinous rice flour 1 cup, 2 teaspoons of baking powder, warm water.

Hot noodles: all purpose flour 1 cup, water1cup.

method of work

1, dough: glutinous rice flour 1 cup, 2 teaspoons of baking powder, add appropriate amount of warm water and knead well, cover and leave at room temperature for one hour.

2. Hot noodles: all purpose flour 1 cup, water1cup. Pour the water into the pot to boil, then cook the flour with boiling water to make hot noodles for later use.

3. Mix the dough with the hot noodles, knead evenly, and knead the dough into long strips, which are divided into 15 portions.

4. Put a piece of dough in the palm of your hand, flatten it with both hands, and put a filling on it. The size of the filling is about three quarters of that of the dough. (I don't have bean paste or brown sugar, so I used black sesame stuffing.) The dough wraps all the stuffing, and then gently flatten it.

5. Add 6 cups of rapeseed oil to the wok, put it on the stove, heat it to 40%, then turn it to medium heat and keep it at 40%. Add the fried cake, fry it for ten minutes, and take it out.

Method 5 of frying cakes

material

Flour150g, boiling water180g, and auxiliary materials: brown sugar, white sugar and a little oil flour.

method of work

1. Add 1 spoonful of sugar to the flour and mix well, then pour it into boiling water, stir while stirring, and knead it into dough.

2. The dough is very sticky. Just apply some oil to your hands and knead the dough until it is slightly smooth.

3. Prepare appropriate amount of brown sugar and white sugar. Divide the dough into several small doses.

4. Take a small dose, pinch it thin with both hands, wrap it in brown sugar (or white sugar), sprinkle a little flour on the sugar, wrap it in a circle and pat it flat.

5. Pour enough oil into the pot and burn until a chopstick is inserted. A lot of small bubbles will float immediately, turn into a small fire, fry the bottom blank until both sides are golden.

6. Remove the drain oil and put it on kitchen paper to absorb the excess oil.