1. Let's wash the glutinous rice first, then put it in a bowl and soak it in cold water overnight. If you are in a hurry, it is ok to soak for an hour.
2. After the glutinous rice is soaked, let's fry the black sesame seeds. Put sesame seeds in a pot and fry them over low heat. Don't fry too much, because the fried black sesame seeds will be bitter.
3. Then we pour the glutinous rice and fried black sesame into the wall-breaking machine, add 400ml of water, cover it and beat it at high speed.
4. The broken liquid needs to be filtered by a screen, and the filtered liquid is put into a milk pan for later use. Add 200 ml of water to the remaining residue, and continue to stir into a paste.
5. Pour all the black sesame paste into the milk pot, add a proper amount of rock sugar, turn on a small fire, and keep stirring while heating.
6. When heated to the back, you will find that the liquid is getting thicker and darker. Just boil the liquid into a thick flowing paste and you can turn it off.
7, the method is simple, the taste is mellow, much more fragrant than the bought one, the key self-made cost is low, and the cost performance is higher.