Ingredients: Chinese cabbage 1, onion 1, ginger 1, 2 cloves of garlic, 2 dried peppers, soy sauce, aged vinegar, salt and sugar.

Steps:

1. Wash the cabbage, cut the leaves into small pieces, and use an oblique knife to wipe the vegetable noodles into pieces 3 cm wide, 5 cm long and 0.5 cm thick for later use.

2. Chop onions, ginger, garlic and dried peppers. Take a small bowl and make it into a bowl with vinegar, salt, sugar, soy sauce and water starch.

3. Put oil in the pot. When it is 60% hot, add pepper and stir-fry until fragrant. Add onion, ginger and garlic and stir-fry until fragrant.

4. Add the cabbage and stir-fry until it is broken, then add the vegetable leaves and stir-fry until it is broken.

5. Pour in the prepared sauce and stir-fry over high heat until the soup wraps the cabbage.

Tips:

1, the taste of juice is better to be slightly salty on the basis of sweet and sour.

2. The fourth step is an important step to remove the earthy smell of Chinese cabbage.