Celery

200g

Meat

100g

Supplementary Ingredients

Oil

Amount

Salt

Moderate

Scallion

Amount

Soy Sauce

Moderate

Soy Sauce

Amount

Water Starch

Amount

Ginger

Amount

Steps

1. Wash the celery and chop it.

2. Clean the pork.

3. Pork thinly sliced, green onions and ginger cut.

4. Pork with ginger and soy sauce, soy sauce, refined salt and moderate cooking oil, water starch marinade for 10 minutes.

5. Add cooking oil to the frying pan and add the meat slices.

6. The slices of meat will be very tender and then served.

7. Then add the right amount of cooking oil, if the oil can be more than the bottom oil, add the chopped celery stir fry.

8. Stir-fry celery broken raw add refined salt and stir-fry.

9. Then add the meat and stir fry evenly.

10. Sprinkle a bit of chicken essence out.