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What to serve with chow mein

Home made chow mein

Fresh noodles, raw eggs, rape seeds, oil, soy sauce, sesame oil.

1. Boil water and cook noodles, cook to 8 perfect, put into cool water too cool, drain the water and put a little oil, a small spoon of soy sauce, a small spoon of up and down the sesame oil and mix it; vegetables nicked water and cooled.

2. hot pot of cold oil, put in the fresh noodles burst pot, continue to use chopsticks to stir fry, all the water into the stir fry and put in the vegetables burst pot to some fresh noodles a little bit of burnt pour sesame oil on it.

Egg tomato cold noodles

Fresh noodles, raw egg, tomato, green pepper, oil, salt, soy sauce, five spice powder

1. boiled noodles in cold water too cool, fish up; tomato slices; green pepper seeded and cut strips.

2. Add some oil in the pan, add five-spice powder to stir-fry the flavor, add raw eggs, tomatoes quickly stir-fry, add soy sauce and stir-fry, pour in fresh noodles and green peppers, add the appropriate salt seasoning.

3. quickly rolling fresh noodles, so that the fresh noodles evenly coated with the sauce can be removed from the fire.

Three Shredded Fried Noodles

Fresh noodles, carrots, sausage, cabbage

Salt, monosodium glutamate (MSG), soy sauce, soy sauce, scallions

1. Cut thin strips of carrots, sausage, and oleaginous vegetables; slice small scallions into long segments; boil water in a pot with salt and oil, and put in the dry noodles until the fresh noodles become loose, and fish them out.

2. hot pan with a little oil, put in the carrots, oatmeal stir-fried until raw, add sausage wire, stir fry for a while, add soft boiled fresh noodles, stir fry with chopsticks proportional.

3. Add salt, soy sauce, soy sauce, monosodium glutamate stir-fry until evenly colored, add small shallots and then stir-fry for a while.