How to make green onion soup noodles, green onion flavor, soup is delicious, more fragrant than mixed noodles?

Now with share to you a quick video of scallion oil soup noodles, only 5min can solve 1 family of three breakfast, nutrients and delicious, and crunchy aroma thick, delicious to the sauce are never let go, children super like.

Remember the front end of the green onion oil noodles became popular, due to Huang Lei teacher in the "yearning life" will always be made, so it is very high rate of appearance, thus getting a lot of praise from the food friends, straight to praise the delicious, the same oil onion.

Made of soup noodles than fried noodles also need to be fragrant, but also killed all the choking noodles, easy to make, very tasty and nutritious ingredients, easy to learn. Scallion oil soup noodles characteristics - crispy and thick, the material is delicious [food]: 4 large onions, 200 grams of fresh noodles, 1 egg, 2 slices of luncheon meat. [Seasoning]: 2g cooking salt, 10g light soy sauce. [Preparation Procedure]:

Step 1

Clean the scallions, cut part of them into dong ru, and a small part into scallion segments. Lunch meat from the box, cut into 1cm top and bottom thick slices. Put appropriate oil in a wok. When the oil is boiling, add the scallion roots and fry until light brown.

Step 2

Add the green onion leaves and sauté over low heat until the winter vegetables are dry and slightly browned, then turn off the heat and serve. Add the oil to the pan and fry the luncheon meat until light brown on both sides.

Step 3

Crack an egg into the pan and fry until it's perfect. Pour some water into the pan, when the water is hot, add 200g of noodles and cook until perfect. Intend a clean and tidy bowl with 2 tablespoons of oil onion in it.

Step 4

Add 10g of soy sauce. Add 2 grams of salt, lift the noodles up into the bowl, drizzle in a small amount of the soup noodles and serve with a good bit of fried luncheon meat and a raw egg on the side. Technical Tips Summary - In the case of simmering scallion oil must be the whole process of the civilian fire, from the scallion flavor into the rolling oil. Fresh noodles can be substituted with life noodles, and the luncheon meat can also be substituted with sausage or bacon meat sausage.

Seasoning is very simple, the key is to highlight the flavor of oil onion, not recommended to intensify the mouth seasoning. Not only is the noodle soup delicious, but the soup is also very tasty, with a mouthful of thick scallion flavor that warms you from your stomach to your heart, and the luncheon meat is pan-fried to give it a stronger meat flavor, which makes it a perfect accompaniment to the refreshing noodle soup. Despite the simplicity of this noodle soup, the flavor is very good, if you like friends why not try it!