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Pie common kinds of filling pies most commonly used in which filling?
1, a variety of vegetable fillings (fennel, leeks, beans, celery, cabbage, cabbage, cabbage, carrots, zucchini) + pork filling 2 a variety of vegetable fillings + eggs + fungus + mushrooms (vegetarian filling)

2, a variety of vegetable fillings + eggs + fungus + mushrooms (vegetarian filling).

3, lamb and winter melon, lamb and carrots and so on.

4, Sanshin stuffing (pork, shrimp, shiitake mushrooms or bamboo shoots).

5, stuffed meat with scallions (beef, lamb, pork, fish).