Ingredients

Raw materials, 500g of chicken thighs, 200g of potatoes, 1 green bell pepper, 5g of green onions, 5g of ginger, 1 star anise, 2 fruits of the grass, seasoning, 2 teaspoons of sugar (10g), 2 teaspoons of dark soy sauce (10ml), 1 teaspoon of salt (5g)

Methods

1, peeled the potatoes and cut into rolls

2, chicken thighs washed with water and cut into small pieces, then add oil in the pot, stirring, then pour in the chicken pieces

2, cut into small pieces.

2, chicken thighs washed with water, cut into small pieces, the pot of oil, pour onion, ginger minced burst incense, pour into the chicken

3, stir-fry, add star anise, fructus grass, sugar, dark soy sauce, water, as well as potato pieces

4, burn until dry, put the green pepper pieces, as well as salt, juice, and then start the pot.