Spiced powder is made by grinding more than five kinds of spices into powder and mixing them together. It is often applied to chicken and duck meat before frying and frying, and can also be mixed with fine salt for dipping. Spicy dishes widely used in oriental cuisine, especially for baking or quickly frying meat, stewing, stewing, steaming and cooking dishes as seasoning. Its name comes from the balance of China culture's requirements for five flavors: sour, sweet, bitter, spicy and salty.

Spiced powder is rich in flavor, spicy and sweet, and it is mainly used to prepare brine food and barbecue food, or as an auxiliary material for pickles and hot pot seasoning.

Putting spiced powder when cooking should be done when the raw materials for cooking are ripe; It is better to put it near the pot. The aroma loss of spiced powder is great when it is put early, and the flavor of spiced powder can't penetrate into the raw materials when it is put too late.

Extended data

The basic ingredients of spiced powder are ground pepper, cinnamon, star anise, clove and fennel seeds. Some recipes also include dried ginger, cardamom, licorice, pepper, dried tangerine peel and so on.

In the aspect of eating spiced powder, because of its strong flavor, it should be used appropriately, generally 2 ~ 5 grams.

Spiced powder also has some dietary taboos. Spiced powder should not be eaten when oil oozes and becomes bitter. Pregnant women should not eat it in the early pregnancy, otherwise it will easily cause intestinal dryness and constipation.

Baidu encyclopedia-spiced powder