1. Wash the seaweed, boil the water, put it into the seaweed, blanch it 1 min, and take out the ice water or cold water.
2. Mix garlic paste, millet pepper, leisure vinegar, soy sauce, oyster sauce and sesame oil. Let it stand for a while.
3. pour the sauce into the seaweed that has been iced.
Seaweed is the only higher angiosperm on the earth that can completely live in seawater. There are more than 70 species of algae known in the world, belonging to 6 families 13 genera. There are 22 species of seaweed in China, belonging to 4 families 10 genus. Algae originated from terrestrial angiosperms, and most of them evolved from the same angiosperms 70 million years ago. They re-entered the ocean millions of years ago and formed their own unique living habits, which made them obviously different from other plant groups that migrated to the marine ecosystem, such as salt marsh plants, mangroves and algae. At any time in the evolution process, their population abundance did not exceed 65,438+000 species.