. Cheese goes best with potatoes and fermented pasta. Cheese has a natural aroma, which is especially suitable for potatoes and fermented pasta. 2。 Cheese can also be used for Chinese food. If you like soup, you can dissolve cheese in the soup to make thick soup; If you like to eat stew, try sprinkling a little cheese powder. 3。 A slice of cheese goes with an apple. Let cheese replace French fries and puffed food, take cheese as a snack, eat one slice a day, and match it with an apple, which can not only ensure adequate vitamins, but also supplement protein. Our Cheese Life Huang Baolian, a Taiwan Province writer, I usually like to cut cheese and apples into small squares and mix them. The sweet and sour crispness of apples permeates into the mellow softness of cheese, blending a rich and wonderful taste. It is a healthy snack suitable for adults and children, and it is also the easiest snack for beginners who first taste cheese. Interested friends may wish to try it. Besides, I like mozzarella best. With the popularity of Italian food, mozzarella cheese has also spread all over the world, from the most common Pizza, lasagna to lettuce salad, mozzarella is indispensable. Its texture is flexible and energetic, and its taste is warm, mellow and thick, fragrant and delicious. Mozzarella with good texture can be torn like chicken. In Italian, mozzarella means "shredded". Tang Yong, manager of French Food Association in China, lived in France for 8 years. I like eating cheese very much. Camembert, Emmental and Brie are my favorites, which can be easily bought in Shanghai. The following ways to eat cheese were learned when I was a guest at a friend's house in France. They are simple but nutritious and delicious, so beginners may wish to try them. 1。 Don't forget to bake Emmental noodles in the oven, it will be more fragrant. 2。 Camelbert with red wine Chew Camelbert, put it in your mouth, and take a sip of wine at the same time, and you will find that the fragrance of cheese and wine has become more intense. 3。 Emmental Onion Soup Stir-fry onion in oil, add water, cook for a while, then put it in a bowl, sprinkle Emmental on it, eat it directly or bake it in the oven. It tastes good. 4。 Smoked meat with cheese It's easy to bake them in the oven. 5。 Cheese afternoon tea French bread is buttered and sandwiched with cheese to make a delicious French sandwich. To enjoy a cheese, you need to look at the color, smell and taste, and mobilize all your sensitive sensory nerves. If you still can't accept the strong flavor of some cheese, you can start with some light and fragrant fresh cheese. Cheese suitable for China people's taste The following is the cheese ranking listed by our editor after synthesizing the opinions of western chefs and cheese consuming families. If you are willing to be a first-time cheese taster, just look for them on the supermarket shelves, and you don't have to worry about the adaptation of the taste. Commonly used translation names: "Mozzarella" and "Mozzarella" (authentic Mozzarella is made of buffalo milk) Origin: Italy Recommended reason: 1. It is currently one of the most retailed cheeses in China. 2。 Dry chewing is eaten as a snack and has a faint milky smell. 3。 The texture is very elastic, it becomes sticky after melting in heat, and it can pull out long silk, which is the first choice for making Pizza. Common translation names: "Paalmann" and "Parmesan" (hard cheese) Origin: Italy Recommended reason: 1. At present, one of the most common cheeses in western restaurants has a strong fruit or nut flavor. 2。 It has a wide range of uses, not only can be rubbed into crumbs, but also can be used as condiments for pasta, soup and other dishes, and can also be made into exquisite sweets. 3。 The mature period is longer, and it is easier to be digested and absorbed by human body than other cheeses. Common translation names: "Cheddar" and "Cheddar" (hard cheese) Origin: UK Recommended reason: 1. It is the largest cheese in the world, and it is also the most common cheese in China at present. This kind of cheese is often used in fast food restaurants. 2。 Fine texture, soft taste and moderate acidity. Common translation names: thin cream cheese, cream cheese (collectively referred to as fresh soft cheese made of single or double thin cream) Origin: globally recommended reason: the necessary materials for making western-style cakes are sweet and fragrant, which can be smeared on biscuits and bread and eaten directly in the refrigerator. Commonly used translation names: "Eddm" and "Aidan" Origin: Netherlands Recommended reason: mild, slightly salty, light fragrance, easy to accept by first-time cheese tasters. Common translation name: "Guudad" Origin: Netherlands Recommended reason: very light nut flavor. Common translation names: "Biran" and "Buri" Origin: France Recommended reason: 1. Known as the "king of cheese", it is famous all over the world. 2。 There are many varieties, ranging in color from pale white to yellowish, soft and salty, 3. It has the aroma of roasted nuts. Common translation: "Emantara" Origin: Switzerland Recommended reason: 1. The texture is hard and smooth, with big pores. 2。 It tastes mild and slightly sweet, and it is also very delicious when eaten alone. Commonly used translation names: "Jinyinbi" and "Camembert" Origin: France (high-grade cheese) Recommended reason: not heavy taste, full of milk flavor, not salty or greasy. Common translation names: "Feite" and "Feida" Origin: Greece Recommended reason: creamy and delicate, with strong taste and full of salt.

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