1.

First of all, the marinated chicken breast or chicken thigh meat thawed flat and open well, put in a bag do not move, only need to cut open the mouth of the bag that the mouth, when the weather is very hot thawed and put in a cold complete.

2.

Pour appropriate amount of crispy chicken cutlet powder in the pot, add appropriate amount of water, put the chicken thighs or chicken breasts in the pot, and coated with powder. All wrapped in powder, heating oil temperature to 250 degrees, the usual pot as long as the oil flipping boil can be. Put in the chicken cutlet open frying, frying well after standing dry oil.

3.

Crispy chicken rice side dishes, in the frying pan stir fry for a while into the juice, add crispy chicken, served on top of the hot rice, and seasoned with the appropriate taste sauce.