The fruit of Mayanjin is round and the top of the fruit is slightly concave. The average weight of single fruit is about 90 grams, and the big fruit 130 grams. 60% of the fruits are bright red and dizzy. The flesh is yellow and sweet. The fruits in the central region ripen on May 20-25, and the fruit development period is 50-53 days. This variety is extremely precocious, with strong fragrance and high yield, but attention should be paid to thinning flowers and fruits.

2. Chun Yan (Peach)

The fruit in Chun Yan is almost round, with a round top and symmetrical halves. The average fruit weight is about130g. The background color is pure white at the hard ripening stage, and the top of the fruit is reddish. When it is fully mature, it is bright red. The flesh is milky white, the juice is medium and the taste is sweet. The fruit ripens in early June, and the fruit development period is about 65 days. This variety has hard fruit and good storage and transportation resistance.

3. Baofeng Flat Peach

The ripening time of Baofeng flat peach is usually in July every year, but the peach is very beautiful in shape, with yellow flesh and storage resistance, which is very suitable for planting.

4, the imperial concubine blood peach

It can be seen from the name that the flesh of Guifei Blood Peach belongs to red peach, and Guifei Blood Peach belongs to one of the excellent blood peach varieties, with sweet taste and unique national color.

5. Black Queen Nectarine

This nectarine variety is still being popularized and belongs to relatively late-maturing nectarine. Generally, it enters maturity around August every year, and it has the characteristics of beautiful fruit shape, good taste and thick pulp.