Cabbage stewed tofu
Main ingredients: cabbage (appropriate amount), old tofu (appropriate amount)
Seasoning: carrots (appropriate amount), salt (appropriate amount), five spice powder (appropriate amount), monosodium glutamate (moderate amount), sesame oil (moderate amount)
Practice:
1, cabbage washed and drained of water, with a razor blade with a large piece of cut. Cut the cabbage standby.
2, a piece of old tofu, cut the tofu into small pieces.
3, carrot slices, cut green onion ginger.
4, hot oil into the onion ginger stir-fried flavor.
5, into the carrot slices stir fry.
6, into the cabbage stir-fry a moment.
7, into the salt, five spice powder continue to stir-fry until the cabbage soft collapse.
8, into the tofu block, add a small amount of water, medium heat stew.
9, until a small amount of soup left, add monosodium glutamate and sesame oil, and sprinkle with chopped green onion can be.
Tofu stew with mushrooms
Main ingredient: tofu 500g, fresh mushrooms 150g
Accessories: oil, salt, green onion, 20ml of soy sauce, 2g of sugar, 30g of oyster sauce, a small amount of chicken essence, the right amount of water starch, the right amount of ginger
Methods:
1, fresh mushrooms with lightly salted water soaked, tofu rinsed.
2, cut the tofu into small pieces also soaked in lightly salted water for 5 minutes.
3: Cook the mushrooms for 2 minutes, then drain.
4: Chop the green onion and ginger, and cut the mushrooms into chunks.
5, frying pan oil burst onion and ginger.
6, pour in the mushrooms and stir fry for a moment.
7, then put in the tofu. Add soy sauce. Add soy sauce. Add oil consumption. Add a little sugar and water.
8, high heat cooking 5 minutes, add a little salt, a little chicken essence. Drizzle in water starch to thicken thinly.
9, soup thick off the fire can be.