Guilin three fresh noodles how to do, the aroma is overflowing, the morning to eat a bowl of very addictive it?

Hocheng's raw material powder, in Guilin is called three fresh powder, to use pig liver, vermicelli and green vegetables plus raw squeezed powder cooked casserole powder. in March of Guilin cold wind, breakfast eat a bowl of three fresh powder, the whole person feels comfortable. Today Long Bao will share with you this three fresh noodles, need food have: 100 grams of vermicelli, pork liver, the right amount of sausage, the right amount of green vegetables, soy sauce 5 grams of soy sauce, 10 grams of rice wine, cornstarch 2 grams of salt 2 grams of salt, a small piece of ginger, the right amount of small scallions, tomatoes, 1 tomato, the right amount of vegetable oil, water, the right amount of water.

first step

fans add warm small water to soak soft, you can also use the latest rice noodles or river noodles, cold days do not want to go out, with fans is also good. Soak the fans in the case of the ginger peeled and cut into thin julienne, small scallions cleaned and cut out onion roots and scallion segments, length similar to the ginger slices.

Step 2

Pork liver and vermicelli cut into sizes suitable for the channel, add soy sauce soy sauce, cornstarch, cold pot after the appropriate amount of oil, put ginger slices and scallion roots stirred out of the aroma of the text fire, add tomatoes and salt stir fry juice. Rice wine and ginger marinade for 5min. pig liver is beneficial to nourish the blood and clear the eyes, vermicelli Qing tonic moisturizing lungs, but pig liver with before it is best to wash with water, Longbao is usually the day before to buy pig liver at home to soak for 1-2 hours. White vegetable fat next to the white sausage is best to get rid of, do not like to eat pig liver and sausage can be replaced by raw pork.

Step 3

Tomatoes cleaned and sliced thinly, green vegetables picked into a length suitable for the channel, cleaned and drained a bit of water. After the cool pan moderate amount of oil, put in the ginger and onion root stirring aroma, add tomatoes and salt stir fry juice.

Step 4

Add the right amount of water to go to a boil, cool the pot after the right amount of oil, put in ginger and onion root stir fry aroma, add tomatoes and salt fried juice. Put in the soaked fans. After soaking the vermicelli, it can save the time of cooking. When the vermicelli is soft, put in the pork liver and vermicelli and cook for 1-2min, add green vegetables and blanch to cook. Pork liver and sausage should not be eaten very tender, and must be fully cooked before eating.