The best way to cook spaghetti is for 8 to 10 minutes.

Cooking spaghetti can be judged by the appearance of the pasta to tell whether the pasta is cooked or not, put the pasta into the pot and cook it for 8 minutes, look at the pasta if the whole whitening and there is no hard center, it means that it is cooked, the pasta has a hard texture, no matter how to cook it will not be very soft and rotten. When cooking pasta, it is recommended not to cover the pot so that you cannot judge the degree of cooking by the appearance of the pasta. If the pasta is made cold, rinse with cold water to prevent sticking. If it's served hot, there's no need to rinse with cold water.

Fresh pasta can be kept refrigerated; dry pasta should be kept airtight. Drain fresh pasta after cooking, sprinkle with olive oil and stir well until the pasta doesn't stick to each other, then store in the freezer for up to 2 days. Dried pasta should be eaten within the shelf life of the package, unwrapped and stored in a dry container without water or oil.

Pasta practice

1, first of all, the appropriate amount of water into the pot, you can add some base in the pot, can be vegetables can also be their favorite ingredients, wait for the water to boil can be below.

2, the overall texture of the pasta is harder than ordinary hanging noodles, we keep stirring the noodles underneath, softened, so that all the pasta into the boiling water.

3, pasta is yellow and translucent when it comes to cook through, we will be able to feel the hardness of the pasta obviously after we put it into the pot and stir it with chopsticks.

4, use chopsticks to stir the pasta, try to avoid the noodles sticking to each other, so that all the pasta submerged in the soup.

5, the pasta does not need to cook for a long time, usually about 10 minutes can be, cover the pot can let the pasta better cooked, wait for about 10 minutes.

6, cooked pasta, the texture is obviously soft, but the taste is still harder than ordinary pasta, and the overall color of the pasta becomes lighter, while the opacity will also increase, becoming close to the white yellowish pasta.