More than 2 hours
Number of people
1-2 people
Originally baked bread, but after fermentation of the dough is very thin and stained, and hooked up with dry flour kneaded and kneaded, like the production of steamed bread, so it is only a version of the bread into the fire roasted baked, the finished product is good, the texture is also good taste.
Ingredients
High-gluten flour 300g
Olive oil moderate sugar moderate egg 60g butter 30g yeast 5g
Steps
1
High-gluten flour, yeast with warm water live good in the seed, put in the refrigerator for 24 hours.
2
Eggs, milk, sugar, olive oil mix well.
3
Under the gluten flour, medium seeds.
4
First mix.
5
Add butter for the second time and dough.
6
Live dough for fermentation.
7
Take out the fermented dough and press it to exhaust.
8
Divide into small, even portions and let rest for 10 minutes.
9
Put the dough into the oven and let it ferment at low temperature.
10
Brush the dough with egg wash.
11
Bake in the oven at 190 degrees Celsius on the top and 160 degrees Celsius on the bottom for 30 minutes.
12
Baked fire.