Ingredients details

An appropriate amount of crab

An appropriate amount of ginger

An appropriate amount of green onions

An appropriate amount of cooking wine

An appropriate amount of chicken essence

Salty and fresh taste

Stir-frying technique

Take half an hour

Easy Difficulty

Steps to make stir-fried baby crabs

1

Prepare the ingredients.

2

Brush the crabs clean with a brush, put them in light salt water for half an hour, and spit out dirt.

3

Chop the raised crabs in half.

4

Slice the ginger and cut the green onions into sections.

5

Heat the pan with cold oil and stir-fry the onion and ginger.

6

Pour in the crabs.

7

Add some cooking wine and stir-fry until it turns red.

8

Add some chicken essence, salt and a little water and cook for five or six minutes