Balls with stewed potatoes is a frequent dish on my family's table, and adults and children are super fond of it.

The sticky potatoes are so delicious with rice that you can eat an extra bowl of rice.

The meatballs are made ahead of time and frozen in the refrigerator, so you can eat them as you go, but don't make too many at a time,

It's not very fresh if you freeze them for a long time. (Collapse)

Ingredients

Main Ingredients

Potatoes

2

Meatballs

180g

Side Ingredients

Cooking Oil

Measuring Ingredients

Soy Sauce

2 Tbsp

Oyster Sauce

1 Tbsp

Soy Sauce

Malted Soy Sauce

Soy Sauce

1 Tbsp

Meiji Fresh Soy Sauce

1 tbsp

Salt

Amount

Scallion

1pc

Ginger

1 slice

Chicken Bouillon

Amount

Garlic

3 pcs

Sugar

Half tbsp

Steps

1. Prepare ingredients, potatoes, pork meatballs, green onion, ginger.

2. Break the potatoes into small pieces with the blade of a knife, then soak them in water to prevent them from oxidizing and turning black.

3. Onion and ginger shredded, garlic sliced.

4. Preheat the frying pan, pour in the right amount of oil, go down to the ginger and garlic slices to burst the pan.

5. Add potatoes and sauté until golden.

6. Soy sauce, soy sauce, oyster sauce, sugar, salt, and the pre-adjusted juice into the pot, stir fry for a few minutes.

7. Then pour in the water, the amount of water more than the potato pieces, high heat to boil, cover the pot to medium heat stew until the potato is soft and rotten.

8. Potatoes have been cooked through, the soup is almost closed, pour in the meatballs, re-covered stewed for 3 minutes can be.

9. like to leave a moderate amount of soup with rice to eat, out of the pot before sprinkling chicken and green onion seasoning can be.

10. Sticky potatoes, is very rice.

11. Picture

Tips

Potatoes with the tip of a knife to break small pieces, stewed potatoes are very glutinous, and not hard.

Turn off the heat in advance if you like to have soup, and reserve some soup.