Two pieces of Spanish mackerel (about 4 pounds), 0.8 pounds of pork filling (half and half fat and lean), and 1 pound of coriander.

Seasoning: salt, monosodium glutamate, chicken powder, cooking wine, egg white, white soy sauce, cooking water (stewed with peppercorns, aniseed, onion, ginger, and angelica) fresh soup (fried chicken skeleton until golden brown) Cooking) Ingredients oil (seasoning oil fried with onions, ginger, bay leaves, aniseed peppercorns, dried onions) sesame oil, minced onions and ginger, etc.