Current location - Recipe Complete Network - Diet recipes - Cooking your own eight-treasure porridge: a common practice of making your own eight-treasure porridge.
Cooking your own eight-treasure porridge: a common practice of making your own eight-treasure porridge.
1. Materials: chestnut kernels, peanuts, red kidney beans, red beans, lotus seeds, purple rice, red dates, raisins, lotus root starch and rock sugar.

2. Boil red kidney beans, red beans and peanuts in a pressure cooker. It took me 25 minutes. Steamed purple rice in an electric cooker, soaked in lotus seeds, cooked with lotus plumule, and filtered for later use.

3. Squeeze red kidney beans, red beans and peanuts.

4. Wash and drain the raisins.

5, add 500g of water to the pot, put red dates and lotus seeds to boil, or add some boiled lotus seeds, put rock sugar first.

6. Boil and melt the rock sugar and cook the chestnuts.

7. Boil again and add red kidney beans, red beans and peanuts.

8. Boil again and cook with purple rice.

9. After the fire boils, melt 20g of lotus root starch with a little cold water, pour it in, and stir until it boils.