Mu Si, a transliteration of English Mu Si, is a frozen dessert. It first appeared in Paris, France, the capital of food. In order to improve the structure of cream and play a stable role, dessert masters add gelatin (gelatin, fish glue) to fresh cream to make it cool and solidify. And by controlling the temperature, the proportion of raw materials and grasping the PH value, a brand-new West Point was created. They gave this dessert a romantic name-mousse. A gentle bite, cool feeling, instant texture, people can not refuse. That is the French lover-mango Mu Si.