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How to cook poached eggs in rice cooker water
Boiled poached eggs in rice cooker

Materials

40 kilograms of eggs, goji berries, water, sugar

Working method

1. It is made in a small casserole dish, non-stick! First add the right amount of water to the casserole.

2. Turn on high heat to boil hot water, add the right amount of sugar and let the sugar slowly dissolve in the water.

3. Cover the lid and bring the water to a boil.

4. Crack the eggs into a bowl and get ready.

5. Turn off the heat, then slide the eggs into the pan from the sides to make them easier to form.

6. Cook it over low heat until it sets. A casserole dish is still better, it doesn't stick to the bottom of the pan. Then I turned it over with a spoon to get even heat in the center of the egg.

7. Skim off the floating end.

8. Add the appropriate amount of goji berries before removing from the pan.

Materials

One egg, a little 100 degrees boiling water.

Working method

1. Take a container and put 100 degrees of boiling water into it.

2. When the appearance of the egg has solidified, crack the egg along the edge of the water.

3. Cover, not too tightly.

4. Place in the microwave on high for 45 seconds.