Input Preparation: 400 grams of dried salted fish, a little water

Pottery: electric pancake pan

Analysis: electric pancake pan when it reaches a certain temperature, it will automatically control the temperature, so for the smallest of the small, there is this artifact is no better, even if you do not have a skilled temperature-controlled cooking need not be afraid of, the electric pancake pan to help you get it done.

Methods:

1, afraid of paste, want to fry fragrant dried salted fish, I never dried salted fish directly into the pot, before the pot, I always do one more step: dried salted fish first soak in water for 2 minutes and then drain the water. Note that only 2 minutes, if the soaking time is too long, the dried fish will be easily broken oh!

2, electric cake pan plugged into the electricity, preheating, and then sprinkle a little oil with a brush. It is recommended to put less oil to reduce the consumption of excessive fat.

3, the dried salted fish neatly yards into the electric cake pan pan, began to fry. You can also cover the pan with a lid and set it to sear on both sides, but to be on the safe side, I like to just press the button to sear with the bottom side.

4, fry for about 2 minutes, do not leave the person, remember to diligently use chopsticks to turn a flip.

5, like this fried to golden brown, you can turn over to fry the other side, both sides are fried into this slightly golden brown can be served, after cooling will become very crispy!

Note: When frying dried salted fish, do not wait to see the color looks cooked and then turn off the fire, so that after cooling, eating will have a paste taste, will be bitter Oh! In addition to adding water to wet a wet, can make the small salted fish dry is not easy to paste off.