1, first add a proper amount of water to the pot to boil, the water should not be too little, and then put the wonton into the pot.

2. After the wonton is put into the pot, boil it on medium heat for 3 minutes, then add a small bowl of water to the pot and boil it for 2 minutes.

3. When cooking wonton, you need to gently stir it with chopsticks, and don't let it stick to the pot or stick together.

4. If you see wonton floating on the water, you can take it out directly with a colander and put it in a bowl with seasoning.

Wonton should not be cooked for too long. If it is cooked for a long time, it will easily rot or break the skin, and the taste will be much worse. After adding water, you can take it out after boiling for 2-3 minutes to ensure the complete appearance of wonton.