When the baby starts to eat complementary food, the most common complementary food that the mother gives her baby is rice flour, which can be made by herself and the making process is not complicated, and at the same time, rice flour also has high nutritional value. In order to change the baby's complementary food style, some mothers want to know a variety of practices of baby rice noodles. Here we introduce you to several different practices of rice noodles.

There are many ways to make baby rice noodles. It takes only four steps to make baby rice noodles, namely, selecting rice, grinding rice, frying rice noodles and making rice noodles. If you can't finish eating the rice noodles after grinding, you can put them in a bag and keep them sealed. Especially for babies who are allergic to eating rice noodles outside, it may be better to eat homemade rice noodles.

Color rice paste. Ingredients: rice flour, purple sweet potato, mango, pitaya, and paper bag. Suitable age: baby over 6 months old. Practice: Add appropriate amount of rice flour to pumpkin puree, pitaya puree and green vegetable puree and stir. Paste the rice flour into a paper bag and extrude it into a plate. The thin consistency of rice paste should be well mastered, and rice paste that is too dry is not easy to form.

Rice flour cake. Ingredients: rice flour, eggs; Suitable age: babies over 7 months old; Practice: stir the eggs evenly with an egg beater. Add a proper amount of rice flour to the egg liquid. Pour the evenly stirred rice flour and egg liquid into the steamer. Power on/steam on fire 10 minutes or so, and let it cool. According to your own preferences, cut into pieces and decorate with tomato sauce.

Rice noodle dough soup. Ingredients: rice noodles, spinach, flour, tomatoes, eggs, coriander; Suitable age: babies over 8 months old; Practice: Drop a small amount of water into the flour and stir it into a knot. Drop a little water into the rice flour and stir it into a knot. Put a little oil in the pot and stir-fry the tomatoes into small pieces to get juice. Pour in the spinach and continue to stir fry. Pour in a bowl of warm water. When the water boils, pour in the egg mixture and stir. Pour the pimple and powder pimple into the pot and cook for 5 minutes respectively, and drop a few drops of sesame oil out of the pot. Sprinkle in white sesame, black sesame and chopped green onion. 　

Babies can add complementary food for several months. Be sure to pay attention to whether the baby is allergic to complementary food. At the age of six months, I began to add complementary food, millet porridge soup to my baby, and let him drink a little every day. I also chose rice flour containing iron and calcium for my baby and began to add it to my baby. Every time after eating milk, add 30 ml to the baby for two hours, then observe the baby's digestion and absorption, and see if there is any allergy. If the baby is fine, continue to add it later. Add complementary food to your baby, the same thing, and add it slowly from thin to thick. At the same time, observe the baby's digestion and absorption, and then add other complementary foods after digestion and absorption.

The functions of complementary food are: 1. Eating solid food helps to exercise the baby's chewing ability. 2. Trying foods with rich texture and taste helps the baby adapt to diversified foods and gradually get used to the adult's diet. 3. Stimulating the baby's taste buds, arousing their interest in various foods, and helping to reduce the problem of partial eclipse. 4. Cultivating the baby's eating habits.