There are both traditional ovens and new steaming ovens.
The first type: traditional oven. This is an ordinary temperature regulation with a rotating fork. Suitable for baking cakes, pizzas, biscuits, roast chicken, roast duck and barbecued pork, with affordable price. A family of three suggested buying 32 liters of Vantage. The capacity of 32 liters is just enough for the next 10 inch pizza or cupcake. This is my home size. It's just the right size.
The second type: a new integrated steaming oven. This function is more, besides the baking function of the traditional oven, there are also fermentation and cooking functions. Fermentation: low-temperature dough can be made into steamed bread; You can also make yogurt for children, which is healthier than buying it outside. Cooking function: Steaming steamed buns, steamed fish, steamed ribs, steamed all kinds of home cooking, and even more amazing, cooking soup, not ordinary! The price is several times more expensive than the traditional oven, but it has the advantage of saving space. For a family of three, we recommend Vantage's 30-liter all-in-one machine.
In short, choose the model according to the price and demand you can accept, but it is not recommended to buy too small, which is not practical!
A small oven is enough for a family of three. Recommend several models that I think are cost-effective.
1, 200-300 yuan.
Midea's 326B electric oven, 35L, is heated by upper and lower tubes, which is very cost-effective, and it is completely enough to bake a cake or barbecue at home.
2,500 documents
Shihai C40, 40L, enamel oil-proof liner, 6-tube three-dimensional heating, independent temperature control up and down, and dried fruits, alas, with high value.
Patrice PE 3040,38l, independent hot air control, baking cakes is very good. High temperature control efficiency.
3, 1000 files
Sea C45,40L, the price is around 8-900.
The size is right and the face value is so high! The cost performance of domestic ovens is still quite high. If the technology passes, it is no problem to bake the two boards together. The most recommended one.
Alas, I can't help it. I brushed a few questions and answers, and your question is at the top. It seems that I have a fate with this question, or do you know that I just bought an oven?
The Galanz oven I bought seems to be 35L, which is enough for our family of four.
Here it is. The price seems to be less than 300.
The oven should be not only small, but also suitable for yourself. What do you need to do with the oven? If you only bake sweet potatoes and corn, the problem is not big. If you want to bake cakes, bread and roast chicken, you can't be too small. 28-30 liters is more suitable for ordinary families. It needs fire control, adjustable temperature and wake-up function, which can meet the needs of ordinary families. Choose Chang Di brand, which is a professional oven, Nordic.