2 put it into the noodles, and pick it up after there is white foam around it (about 30 seconds).
Rinse with cold water
Scramble some eggs (remember to add seasoning) and add water when they are half cooked.
5. Add noodles after the water boils.
6 pick it up and eat it
Question 2: How to cook vermicelli delicious and simple 1 Boil water first.
2 put it into the noodles, and pick it up after there is white foam around it (about 30 seconds).
Rinse with cold water
Stir-fry some vegetables and eggs (remember to add seasoning), add water when they are half cooked, and add noodles when the water boils.
6 pick it up and eat it
Question 3: How to make dried noodles simple and delicious? Give you seven choices: first, the simplest noodles.
Boil water, more water,
Put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate and chives into a bowl.
Then the water boiled and became harder.
Stir in a bowl. If it is alkaline water, add a little good vinegar.
Remember the order, or the taste will be different.
If you add a little bit of good diced mustard tuber (cut it yourself, the prepared diced mustard tuber is not delicious), sesame paste or peanut butter (diluted with cold boiled water, eat now).
Second, tomato and egg soup noodles:
Scramble eggs first, add water, add tomato slices, add salt, add water to open noodles until cooked, and add pepper monosodium glutamate.
Third, fried noodles:
Chinese cabbage, shredded pork, shredded mushrooms.
Below, a little harder.
Take out, rinse with cold water and drain.
Stir-fry shredded pork with high fire, cook, add Chinese cabbage, change color, add mushrooms, stir-fry a few times, add noodles, stir-fry evenly, change to medium heat, add salt, pepper and a little monosodium glutamate, change to low heat, stir-fry with a spatula with one hand, and shake the noodles with chopsticks with the other hand, and try to mix the noodles and seasonings well so that the Chinese cabbage will not turn yellow.
Remarks: 1 Add some vinegar when eating fried noodles.
Slice tenderloin, add a little salt and cornflour and mix well, add a little oil and mix well.
Fourth, first put the shrimp (good quality) in water for a short time, then oil it, put the noodles, wait until it is almost cooked, enlarge the cabbage, cook it, add salt, pepper and a little monosodium glutamate.
The simplest cold (mixed) noodles.
Boil water, more water,
Stainless steel shallow pot, add sesame oil, set aside.
Put Haitian brand soy sauce, pepper, monosodium glutamate and chives into a bowl.
Then the water boiled and became harder.
Put it in a pot with sesame oil, mix well, and blow 1-2 minutes before air conditioning, stirring while blowing, so as to cool it evenly.
Then, put it in a bowl and stir it. If it is alkaline water, add a little good vinegar.
Remember the order, or the taste will be different.
If you add a little bit of good diced mustard tuber (cut it yourself, the prepared diced mustard tuber is not delicious), sesame paste or peanut butter (diluted with cold boiled water, eat now).
Question 4: How to boil noodles with delicious and simple water? Cut the tomatoes into pieces and boil the water together.
When the noodles are cooked, you can put vegetables, mushrooms and the like, because they are not cooked well.
Put some soy sauce, sesame oil and pepper in the pot.
Question 5: How to cook vermicelli delicious and simple 1 Boil water first.
2 put it into the noodles, and pick it up after there is white foam around it (about 30 seconds).
Rinse with cold water
Stir-fry some vegetables and eggs (remember to add seasoning) and add water when they are half cooked.
5. Add noodles after the water boils.
6 pick it up and eat it
Question 6: How to cook noodles simply and delicious? How do you recommend cooking noodles so as not to get fat? How to eat noodles well? Noodles are the most time-saving staple food in our daily life, especially in the cold winter. Not to mention how comfortable it is to eat a bowl of hot noodle soup. There are countless ways to eat noodles. Today, I recommend five simple ways to eat noodles, as follows:
Noodles with soybean paste
Materials:
Liubiju dry yellow sauce 1 bag, Tianyuan sauce garden sweet noodle sauce half a bag (the remaining half bag can be made into Chinese salad, dipped in radish and lettuce), 2 eggs, diced fat meat 100g (peeled), and diced pork belly cut into squares half a centimeter square. The more dishes, the better. Cucumber bean sprouts, radishes and soybeans are indispensable. Other Chinese cabbage hearts, green beans, dried bean curd and shredded beans are all ready. Of course, raw garlic is also essential. Disinfected in summer, with green onions and Jiang Mo.
Exercise:
1. Beat the eggs, add starch (the eggs will be tender, with 1 tablespoon starch), a little cooking wine (the smell of 1 teaspoon eggs is removed) and salt. There is a secret to scrambled eggs after oil is heated, that is, fry them with chopsticks, and each egg is heated evenly. Put it in a pot and stir it quickly with chopsticks, and the egg will turn yellow and mature.
Put less oil in the oil pan. After the oil is hot, stir-fry the diced pork belly over medium heat. After the lard comes out, add a little cooking wine to remove the fishy smell, add some soy sauce, and then serve diced meat.
3. Leave the lard of the fried meat in the pot, mix the yellow sauce and the noodle sauce evenly with a bowl, and stir fry over medium heat to make the sauce fragrant.
4. When the sauce is fragrant, then pour in diced meat or eggs, Jiang Mo (Chet's fine), reduce the heat and simmer. The sauce and diced meat water melt, which is delicious. No need to add salt and sugar. Sauce has its own salty and sweet taste. /kloc-we won't find much after 0/0 minutes. You must observe it, not stir it. If you feel dry, you will.
At this time, you can prepare the menu code and just buy one of those dishes. I can't cut very fine silk. After the cucumber and radish are shredded, soak them in cold water and drain the water, so that the shredded vegetables will be crisp. If it's foreign, add shredded lettuce and shredded cabbage.
6, bean sprouts, lentils (shredded), soybeans, green beans, etc. Have a rest in boiling water and soak in cold water. 7, the sauce is good, look at the dry juice, put chopped green onion from the fire, put chopped green onion early, and use the remaining temperature to cook chopped green onion. Only sauce.
8. Next, noodles. Of course, handmade noodles in Zhajiang noodles are the best, but now it is estimated that everyone is out of spirit. Slicing shop has that kind of handmade noodles, the thick ones are delicious, the corn flour wrapped in yellow is exquisite, and the frozen noodles are also good. Boil the noodles with more water and add some salt, so that the noodles will not stick together when cooked, and the noodles should not be cooked too badly. I ordered water three times, which was a little raw and chewy. After the noodles are cooked, boil them in cold water and rinse off the batter, so that they are smooth and delicious. When the noodles are cooked, add 2 tablespoons of delicious fried sauce. Don't be greedy, it will be salty. Put all kinds of dishes, there is no quadrangle. We squatted on the balcony, watching the car river flashing downstairs and having another bite of garlic. Life is a moment of pride.
Question 7: How to make simple and delicious boiled noodles? First, the simplest noodles.
Boil water, more water,
Put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate and chives into a bowl.
Then the water boiled and became harder.
Stir in a bowl. If it is alkaline water, add a little good vinegar.
Remember the order, or the taste will be different.
If you add a little bit of good diced mustard tuber (cut it yourself, the prepared diced mustard tuber is not delicious), sesame paste or peanut butter (diluted with cold boiled water, eat now).
Second, tomato and egg soup noodles:
Scramble eggs first, add water, add tomato slices, add salt, add water to open noodles until cooked, and add pepper monosodium glutamate.
Third, fried noodles:
Chinese cabbage, shredded pork, shredded mushrooms.
Below, a little harder.
Take out, rinse with cold water and drain.
Stir-fry shredded pork with high fire, cook, add Chinese cabbage, change color, add mushrooms, stir-fry a few times, add noodles, stir-fry evenly, change to medium heat, add salt, pepper and a little monosodium glutamate, change to low heat, stir-fry with a spatula with one hand, and shake the noodles with chopsticks with the other hand, and try to mix the noodles and seasonings well so that the Chinese cabbage will not turn yellow.
Remarks: 1 Add some vinegar when eating fried noodles.
Slice tenderloin, add a little salt and cornflour and mix well, add a little oil and mix well.
Fourth, first put the shrimp (good quality) in water for a short time, then oil it, put the noodles, wait until it is almost cooked, enlarge the cabbage, cook it, add salt, pepper and a little monosodium glutamate.
The simplest cold (mixed) noodles.
Boil water, more water,
Stainless steel shallow pot, add sesame oil, set aside.
Put Haitian brand soy sauce, pepper, monosodium glutamate and chives into a bowl.
Then the water boiled and became harder.
Put it in a pot with sesame oil, mix well, and blow 1-2 minutes before air conditioning, stirring while blowing, so as to cool it evenly.
Then, put it in a bowl and stir it. If it is alkaline water, add a little good vinegar.
Remember the order, or the taste will be different.
If you add a little bit of good diced mustard tuber (cut it yourself, the prepared diced mustard tuber is not delicious), sesame paste or peanut butter (diluted with cold boiled water, eat now).
Tomato and egg noodles.
The method of tomato and egg marinade is very simple: cut the cleaned tomato into pieces, break the eggs and mix well for later use. Heat the oil pan (add more oil), first fry the eggs, take them out after molding, leave the remaining oil in the pan, add chopped green onion and stir fry, add tomatoes and stir fry for a while, add eggs and mix well, add water and cook for a while, and add salt and monosodium glutamate to the pan when the red soup boils and bubbles. Is this how tomatoes scramble eggs? That's great. But adding a little more water and salt is the key to making noodles. )
There seems to be nothing to say about cooking noodles. Noodles or handmade noodles can be cooked. Just remember to put a little salt in the cooking process, take it out and soak it in cold water, and then stir it with the prepared tomato and egg marinade, and you're done.
The simplest way to cook noodles
You first heat the oil, add pepper and aniseed and cook, then skim the pepper and aniseed;
Stir-fry a small amount of meat (you can use sliced meat if you like, but you can leave it if you like vegetarian food), onion, ginger, garlic, a small amount of salt and soy sauce, then add washed lentils and cut potatoes (not too thick), and then add a proper amount of salt and soy sauce to stir-fry for a while;
Add one or two tomatoes and stir fry;
Then add water (the amount of water is very important), put the noodles on it after the water boils, cover the pot, and simmer for about 15 minutes (see the water regularly, but don't paste the pot, and add some if the water is not enough);
Turn off the fire when the water is basically gone, and then turn the noodles and vegetables evenly.
Question 8: How to make vermicelli delicious and simple? Main components of graphics
a bunch of dried noodles
The simplest article in history! Steps of practice
1. Fill a bowl of water in which you want to eat noodles and bring it to a boil.
2. Eat as many noodles as you want. Spread out evenly with chopsticks. Cook for 2-3 minutes.
3. Buy a slightly better tomato, wash it and cut it into petals. Cook the noodles for 2-3 minutes. It's on fire.
The tomatoes are cooked, and the noodles are basically ready. Pour them into a bowl. Just add salt and monosodium glutamate Don't put anything else
Full of color, smell and taste. It also takes away the sour taste in tomatoes. Drink all the soup!
Question 9: How to make vermicelli delicious and simple? The one you said is called handmade noodles.
Production process:
Put 500g flour into a container, choose a nest among the flour, and pour in 230ml water (the ratio of flour to water is about this, just adjust it according to this ratio when the quantity is large).
Stir the flour and water evenly until there is no loose powder at the bottom of the container, and knead it into dough, which is delicious.
After standing for about 30 minutes, knead the dough into smooth dough with a wet cloth or plastic wrap.
Press the dough into a thick disc, roll the dough into large pieces with a rolling pin, and sprinkle with dry starch to prevent adhesion.
Fold the dough into long strips, cut into noodles with the required width, sprinkle with dry powder and shake off the noodles.
If you don't eat noodles right away, put them in a fresh-keeping bag and freeze them in the refrigerator.
Mixing flour is the key to affect the taste of noodles, and the first thing is to choose the right flour. Noodles in the north pay attention to vigor and smoothness. It is best to use high-gluten flour when choosing noodles (the normal price in supermarkets is about 3.5 kg). The noodles made in this way are strong enough, so don't be greedy for softness when mixing noodles. The point is to be hard.
Therefore, the surface water ratio is higher, and the surface water ratio is 2.5 1. Those who like to eat soft noodles can go to 2.5 rpm 1.2.
In order to thank you for your support, I will tell you some tips on dough mixing. When mixing noodles, don't put all the water in at once. Be sure to add water side by side, especially when adding water for the first time. At that time, you will feel that the noodles are hard, but it will be fine after cooking. Making noodles is an experience. Do it a few more times and you'll get familiar with it.