Black bean pangolin practice:

1. pangolin cleaned up and cut into pieces, into the frying pan frying, frying until the appearance of crispy can be.

2. Ginger and garlic minced, oil temperature 7 into the heat, into the ginger and garlic burst incense, and finally put edamame stir-fried, stir-fried until incense.

3. Put the fried tempeh into the fried pangolin.

4. When the water boils, put the pangolin pressure for 30 minutes.