1, prepare materials. Pork ribs, carrots, glutinous rice, mushrooms, rice, onion ginger, oil, star anise, soy sauce, cooking wine, salt, soy sauce and rock sugar.

2, the ribs are drained to remove blood, and the carrots and mushrooms are diced.

3, put a small amount of olive oil in the pot, add ginger slices and star anise to stir fry, then add the blanched ribs, add rock sugar and stir fry until the surface is slightly yellow.

4. Add soy sauce and soy sauce and continue to stir fry the colored ribs. Add water to the ribs, then add cooking wine and salt.

5. After washing rice and glutinous rice together, add diced mushrooms and carrots.

6. Pour the ribs in the pot into the rice cooker together with the soup, cook in the standard cooking mode, and then simmer for ten minutes.