1

Put 200g flour in the basin.

2

Boil 200 grams of boiling water and pour it into the basin, stirring with chopsticks while pouring to form a ball.

3

After it cools down, knead it a little to form a ball.

4

Take about 60 grams of dough at a time and put it into a mooncake mold, hollowing out the bottom like a nest.

5

Take off the molds, and use dried sweet potato noodles to prevent sticking.

6

Place in a steamer and steam for 20 minutes.

7

Steamed.

8

Remove to cool.

9

Cut into favorite shapes.

10

Eat cold with garlic chili oil.

11

Or add green onions and chili peppers for hot stir-fry more delicious!