Accessories: powdered sugar 10g, small amount of walnut kernel.

Steps:

1, prepare 45 degree hot water.

2. Put the raw materials in a small basin, and then put the small basin in a hot water basin.

3. Stir with chopsticks to melt the raw materials.

4, to no particles, completely melted

5, the mold is ready

6. Pour the liquid chocolate into the mold.

7. Add walnuts

8, pour out after solidification.