The method is as follows:

1. Ingredients?

More than 3 kilograms of donkey meat? ? Appropriate amount of pepper? ? Appropriate amount of salt? ? Appropriate amount of light soy sauce ?, ? Appropriate amount of cooking wine, ? Appropriate amount of black pepper, ? Two onions, two scallions, ? Appropriate amount of olive oil, ? Appropriate amount of oil, ? Appropriate amount of oyster sauce, ? Appropriate amount of pig fat

2. Donkey meat How to make steamed dumplings?

1. Mix donkey meat and pig fat! Add a small amount of water

2. Add Sichuan pepper powder to the mixed meat filling

3. Black peppercorns

4. Follow the steps and stir evenly and add cooking wine

5. Dark soy sauce

6. Seasoned soy sauce

7. Add olive oil to the prepared meat filling to seal the flavor

8. Spread the chopped green onion evenly on top of the meat filling

9. Pour the soybean oil

10. After stirring, you can add the accessories according to taste!

11. Add onions and stir evenly

12. Add oyster sauce, stir and salt, and finally add a small amount of sesame oil to enhance the flavor

13. Finished product

Donkey meat has the characteristics of "two highs and two lows": high protein, low fat; high amino acids, low cholesterol. It has good health care effects on arteriosclerosis, coronary heart disease and hypertension. In addition, it also contains ingredients such as animal glue, bone collagen and calcium, which can provide good nutritional supplements for the elderly, children, the weak and those recovering from illness.

Reference source: Donkey meat in Baidu Encyclopedia