Tempura batter modulation method is as follows:

1. Flour, eggs, water is the main material for batter modulation, generally in the selection of flour will be chosen gluten content of less than 10 percent, the ratio between them is 15 percent of the eggs, 35 percent of the flour, and 50 percent of the water;

2. Hanging thin batter modulation, in the container Into the flour and starch, and then into the 2 grams of baking powder and 2 grams of salt mix, and then mix the flour into the water;

3. Pour the oil into the pot to heat, the oil temperature should reach about 175 to 180 degrees, when the oil surface pan with light smoke, calm, with a hand spoon stirring began to emit a ringing sound, the oil temperature has reached the required. At this point, the ingredients are evenly mixed with a good noodle coating, and then deep-fried in the pot can be.