Chives fried river shrimp

Main ingredients

150g leeks 300g river shrimp ginger 15g chili pepper moderate sugar half a spoon vinegar a few drops of wine 1 spoon soy sauce 1 spoon

Chives Fried River Shrimp Practice Steps

1. River shrimp repeatedly rinsed dry water, I bought this morning night to do so the color is a little yellow, it is best to buy now eat to keep fresh is good.

2. Leek picked and washed cut inch section, ginger shredded, chili pepper cut diagonal section, do not like spicy can choose not spicy red pepper.

3. Heat a little more oil into the river shrimp dry water.

4. Stir fry until the shrimp skin is slightly crispy sheng out, so that the shrimp fried good taste.

5. Ginger, chili cold oil in the pot to burst the flavor.

6. River shrimp in the pot, seasoned with 1 spoon of cooking wine, half a spoon of sugar, a few drops of vinegar, a spoon of soy sauce, salt to taste.

7.? Leek segment in the pot

8.? Stir fry evenly do not wait for leeks out of the soup off the fire.

9.? Plate

Tips

The best way to go to the market to pick fresh river shrimp, fresh river shrimp jumping. Small river shrimp beard is not so hard to tie without having to cut the beard one by one. Leek we all know is very good fried, do not fry for a long time lest out of the soup, basically is all the seasoning put all into the leeks after stir-fry a few off the fire.