1, take 1-3 bags of Taigongshan wild kudzu powder poured into the bowl, note: the bowl can not have hot water, cool water has nothing to do. 2, followed by cool water, must be cold Oh, hot this time to pour down will be congealed into a block, the water is not too much or too little, just over the kudzu powder can be stirred to disperse on the OK, stirring feel no resistance is good. 3, stirring after the disperse, then you can see that all the kudzu powder has been melted in the water. water. (1) slowly pour into the 95 degrees above the boiling water, pouring while constantly stirring until it becomes a translucent paste. Note: the temperature of the water in the water dispenser is not enough, oh, can not be cooked. (2) the kudzu powder poured into the container, add the appropriate cold boiled water poured into the container, will be stirred well, placed in the microwave oven at 90 degrees above 60 seconds. (3) open fire, use cold water to boil kudzu powder into a translucent paste can be eaten. The above three soaking method soak well depending on the person's preference to add all kinds of jam, grains powder or honey, the taste will be better.