We always encounter a variety of food ingredients in life, especially fish. There are really many varieties, including our common crucian carp, hairtail fish, squid, silver carp, grass carp, and various kinds of fish. Prawns, etc. are all fish, and most of them are cooked in three main ways: braised, steamed, and stewed. In particular, the braised prawns are quite popular in our store and are almost a must-order delicacy at every table.

So at this time, someone must be curious. Since braised prawns are so delicious, how should they be made? In fact, the method of braised prawns in oil is somewhat similar to that of braised prawns in braised oil, except that the soup of braised prawns in oil is slightly drier than that of braised prawns in braised oil, and the resulting shrimps are more appetizing. There is nothing complicated in all the steps of braised prawns in oil. The key point is to adjust the soup well and not be too salty, because the prawns themselves have a slight salty taste.

Not much to say below. Today I will share with you the specific steps and details of this braised prawn dish. I will express it in the simplest and most understandable words so that everyone can understand it. , you can see it clearly, friends, please follow me and read on.

Preparation of ingredients

Main ingredients: one pound of prawns

Accessories: 20 grams of hot pot base, appropriate amount of ginger and green onion, 15 grams of cooking wine, chicken essence and MSG Two grams, three grams of oyster sauce

Steps to braise prawns in oil

Step 1. First prepare fresh prawns and clean them (prawns must be fresh prawns, do this The meat of the prawns will be tenderer and the fishy smell will be less), but how can you tell whether the prawns are fresh? The main thing is to look at whether the surface of the prawns is bright. Frozen prawns generally don’t look bright.

Step 2. Then remove the shrimp lines from the purchased prawns. You can choose to open the back and remove the shrimp lines. (Chefs usually open the back of the prawns, which makes it easier to absorb the flavor later). You can also use a toothpick to put a toothpick under the second section of the prawn's head and gently pick it up, and the shrimp thread will come out

Step 3. Then marinate the delineated prawns with cooking wine for five minutes (the purpose of marinating is to remove the fishy smell and increase the taste of the prawns), then turn on the stove and light it. Drain the water in the pot, add the base oil and heat it until it is 40% hot

Step 4: Add the ginger and green onions and stir-fry until you can smell the aroma, then Add the hot pot base ingredients and stir-fry. When the hot pot base ingredients are stir-fried, add water directly and start to adjust the mouth. Add oyster sauce, light soy sauce, chicken essence, MSG and other seasonings in sequence (no salt is needed for this dish, because each seasoning contains Contains salt, enough for the prawns to absorb)

Step 5: Finally, simmer on low heat for ten minutes (the soup will obviously become less at this time), switch to high heat to tighten the soup, and make the soup tight Put it on top of the ingredients, then take it out of the pot and put it on the plate. At this time, the fragrance will hit your nostrils. If your family is rich, add some chopped green onion to garnish it, and it will be even more perfect.

Braised Prawns in Oil Summary

Through the above steps, I believe that many people will go one step further in making braised prawns in oil. In fact, there are many ways to braise prawns in oil. The method I am sharing this time can be said to be the simplest. Generally, our chefs will fry or fry the prawns in advance, so that the prawns will be more fragrant. , and can also better remove the smell of prawns. As for the taste of the prawns, we adjusted it to a spicy one, which is suitable for drinking wine and goes well with rice when cooked.