What season is mangosteen?
It is mainly in summer. The fruit ripens from May to October, and the yield is higher from August to October.
where is mangosteen?
mangosteen (scientific name: Garcinia mangostana), also known as mangji persimmon, mangosteen, mangosteen, and phoenix fruit, can refer to mangosteen, which is a species of Garcinia of Hypericum. It can refer to mangosteen, the fruit of this plant. Mangji persimmon, originally named Mangji persimmon, is native to Southeast Asia. It usually takes 1 years to bear fruit, and it is very strict with the environment. Therefore, Mangji persimmon is a veritable green fruit, and it is known as the "queen of fruit".
Mangosteen shell is hard and purple, the meat is white and tender, and it tastes sweet and slightly sour, so it is very delicious, and it is called the queen of fruit. If you don't like durian and only eat mangosteen, it is also a good fruit. In hot Thailand, the mangosteen season is just the hottest summer, and eating mangosteen will greatly help you to reduce heat, cool and delicious.
Mangosteen is a unique fruit with a thick shell, which is not easy to damage the pulp. And the life span of fruit trees is over 7 years. The planting cost is not high. But it will take seven or eight years to harvest. Unlike rambutan, it only takes three or four years to have fruit. Durian can also be sold after five years. Mangosteen produced in Rayong, Thailand is of good quality.
one of the ways to buy mangosteen: you can gently press the watch case with your fingers. If the skin is hard, you can't dent it with your fingers, which means the mangosteen is too old to eat, while the watch case is soft, which means it is still fresh and edible.
the efficacy and function of mangosteen
1. Mangosteen has the functions of reducing dryness, cooling and relieving fever.
2. Mangosteen is not only delicious, but also has the effect of reducing fire. Mangosteen is rich in protein and lipids, which has a good nourishing effect on the body and has a good recuperating effect on weakness, malnutrition and illness.
Mangosteen is rich in protein, sugar and lipid, and can be used to treat various diseases: diarrhea due to spleen deficiency, thirst and dry mouth, burns, scalds, eczema and stomatitis.