Brined chicken hearts and fried chicken hearts are delicious.

Chicken heart contains protein, fat, carbohydrates, vitamin A, vitamin B1, vitamin B2, niacin, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients.

I, brine chicken heart

Main ingredients: chicken gizzard, chicken heart. Chicken heart with scissors to cut off the top of the cardiovascular and fat oil, in the middle of the planing, wash the inside of the blood clots. Handle the chicken heart and gizzard clean.

Marinade: stew meat packet, Angelica dahurica, dried chili peppers, green onions and ginger, sesame leaves, star anise, grass kou. Processed chicken gizzard chicken heart into cold water blanching, water boiling skimming foam. Blanched chicken gizzard chicken heart into the casserole, add all the marinade ingredients, add yellow wine.

Add the soy sauce, soy sauce, a little rock sugar and salt. Add warm water slightly more than the ingredients, boil over high heat to low heat brine for about 40 minutes. The gizzard and chicken heart can be eaten directly, I prefer to use some shredded green onions and cilantro to mix a little.

Second, fried chicken heart

The heart of the chicken outside the heart of the oil removed, rinse clean; frying pan in a moderate amount of oil, the oil heated to smoke when the heart of the chicken quickly poured into the pan stir-frying discoloration; poured into the wine stir-fry a few times, and then poured into the soy sauce, soy sauce, salt coloring and seasoning; will be poured into the pan of the red pepper rings; stir-frying non-stop for about 20 seconds, mounted plate.

Chicken heart is the heart part of the chicken, is a kind of cooking food. Also, there are many items that get the name chicken heart because they look like a chicken's heart, such as chicken heart walnuts, chicken heart gemstones, chicken heart collars, etc.?

There are also many items that get the name chicken heart because they look like a chicken's heart.