70g of spinach, water 150㏄, medium-gluten flour 1 00g, salt14 teaspoon, and fine sugar1teaspoon.

working methods

1. Prepare a blender and add water to the blender.

2. Wash the spinach and put it into a blender to make spinach juice.

3. Pick up a pot, put the flour into the pot, and then add the spinach juice made of about 55㏄ 1.

4. Step 3: After adding salt and fine sugar, slowly knead into dough.

5. Cover the dough in step 2 with plastic wrap and let it stand for about 3 minutes to wake up.

6. Let it stand for about 3 minutes like method 3, then rub it a few times and wrap it with plastic wrap. This action is repeated about 4 times, and it is completed.

7. Divide the dough into 5 grams of small dough, and then press it into a round dough with a diameter of 5 cm by hand.