There is no feast without chicken. Chicken is rich in protein and a variety of nutrients, which can supplement nutrition for the human body, strengthen the body and enhance physical strength. On holidays, there will always be chicken on the dining table. There are many kinds of chicken practices, such as white-cut chicken, ginger chicken, ginger onion chicken, steamed chicken with fungus and mushrooms, soaked chicken with coconut green, stewed chicken with chestnuts, roast chicken, tiled chicken, beggar chicken, and oily chicken with bright colors and smooth skin. Soy sauce chicken wants smooth skin, and it is best to choose free-range ground chicken, which is tight and smooth. The variety of chicken is not good, the meat quality is relatively firewood, and there is no taste. Another key is the practice. Many people use soy sauce to cook directly. My practice is slightly different, but it is actually quite simple. It takes a little effort.

Ingredients for soy sauce chicken

Half brown sugar from bare chicken10g

Sugar10g soy sauce half a bowl

Half a bowl of water and a spoonful of cooking oil.

The practice of soy sauce chicken

Step 1

Wash the chicken and dry it.

Step 2

Stir-fry brown sugar and sugar in a pan over low heat, or you can replace them all with yellow sugar. I use whatever I have at home.

Step 3

The sugar will soon melt and change color. Add cooking oil and mix it.

Step 4

Put the chicken in the pot and color it with caramel.

Step 5

Turn it over in the pot. The color is already very good. You can pour the caramel on the place where it is not up with a shovel.

Step 6

Prepare half a bowl of soy sauce and half a bowl of water.

Step 7

Pour 2 spoons of soy sauce, cover and cook for 2 minutes.

Step 8

Cover and pour 2 spoons of water on the chicken, then pour it in soy sauce and cook for 2 minutes.

Step 9

Repeat the seventh and eighth steps until the light soy sauce and clean water are used up. Cover the chicken and cook it. Chopsticks can easily remove the chicken and it is cooked. In fact, after repeated watering and light soy sauce, the chicken is almost cooked. Remember to turn the chicken over in the meantime.

Step 10

Turn off the fire and cut pieces.

Step 1 1

Dish, put the sauce on the chicken, pour some on the chicken, and you can start. The color is particularly attractive, and the skin is smooth and smooth, which makes people's appetite open. This dish is absolutely not rude to greet relatives and friends during the Spring Festival.

Cooking skills of chicken in soy sauce

If it is a whole chicken, remember to double the ingredients. The chicken leg is a little thick, so you can cut it off and cook it faster. The step of drenching water is the key to refreshing skin. Using heat to swell and shrink, drenching water to cool the chicken skin, so as to achieve a refreshing taste. In addition, it should be noted that the chicken should not be cooked for too long. After a long time, it will not have a smooth and smooth taste, and it will be the best when cooked.