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What should I do with the remaining dumpling stuffing?
Leftover dumpling stuffing can be made into meatballs, stuffed meat with green peppers, stuffed meat with tofu, patties, or steamed with eggs. Here, we introduce one of the simplest ways to treat leftover dumpling stuffing: hot and sour powder.

The method of leftover dumpling stuffing with hot and sour powder;

Ingredients: 2 liang of rice flour, appropriate amount of dumpling stuffing, bean paste 1 tablespoon, old vinegar 1 spoon, clear water 1 big bowl.

Production steps:

1, prepare the ingredients. Rice noodles are easier to cook, and sweet potato powder can also be used instead.

2, hot pot, put the right amount of cooking oil, add a tablespoon of bean paste and stir fry the red oil.

3. Add the dumpling stuffing, stir-fry and change color, and add a spoonful of old vinegar. At this time, the meat is still very tender.

4. Pour in a large bowl of water and bring to a boil.

5, add flour and then boil, you can also add vegetables.

6, sprinkle some chopped green onion when serving, hot and sour appetizer.

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