The method of leftover dumpling stuffing with hot and sour powder;
Ingredients: 2 liang of rice flour, appropriate amount of dumpling stuffing, bean paste 1 tablespoon, old vinegar 1 spoon, clear water 1 big bowl.
Production steps:
1, prepare the ingredients. Rice noodles are easier to cook, and sweet potato powder can also be used instead.
2, hot pot, put the right amount of cooking oil, add a tablespoon of bean paste and stir fry the red oil.
3. Add the dumpling stuffing, stir-fry and change color, and add a spoonful of old vinegar. At this time, the meat is still very tender.
4. Pour in a large bowl of water and bring to a boil.
5, add flour and then boil, you can also add vegetables.
6, sprinkle some chopped green onion when serving, hot and sour appetizer.
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