When mushrooms and beef are cooked together, I think of the dish stewed beef with mushrooms that I just learned to cook a few days ago. Especially popular with family members, especially children who have eaten a few. Mushrooms and beef are very nutritious ingredients. Mushrooms can benefit the stomach, help food, treat anorexia and promote the function of the spleen and stomach. Eating mushrooms can improve the body's immune function and prevent colds. Beef is a product for nourishing the stomach and benefiting qi, and it is also a tonic for strengthening the body. Eating beef regularly can replenish the spleen and stomach, invigorate qi and nourish blood, strengthen bones and muscles, promote diuresis and reduce swelling. The ingredients prepared are fresh mushrooms and fresh beef (beef stuffing is also acceptable).

Let me introduce you to this practice:

1. Chop beef into beef stuffing with a knife (beef stuffing can be directly used instead).

2. Wash the mushrooms with starch and remove the roots.

3. Cut the green onions into small pieces and put them in a bowl.

4. Put the beef stuffing into the pot, add the chopped green onion, pour sesame oil on the chopped green onion, add soy sauce, soy sauce, salt and pepper in turn, and stir evenly in one direction. After feeling thick (beef stuffing is getting sticky), continue to stir and add a small amount of white water three times until shredded pork is produced. (Stir continuously in one direction for at least one minute).

5. Squeeze the water out of the mushrooms by hand, dip a layer of egg liquid in the mushrooms, add beef stuffing and smooth it, and put it on the plate.

6. Steam in a large pot 15 to 20 minutes. Pour the soup into a bowl for later use.

7. Heat the oil in the pot, stir-fry the chopped green onion, add the soup just now, add soy sauce, soy sauce, oyster sauce and salt to boil, add water starch to thicken it, pour it on the mushrooms, decorate it with coriander, and serve a novel mushroom stew. You can learn to do it when you have time.