Ingredients
Tomatoes in quantity
Mozzarella in quantity
Scallions in quantity
Garlic in quantity
Onions in quantity
How to make spaghetti sauce
Step 1
Take care of the ingredients, dice the tomatoes, shred the onion Cut the onion into julienne strips, and mince the garlic by pressing it with the back of a knife.
Hot the pan first. Pour in the olive oil. Add the minced garlic and sauté for flavor.
Step 2
Add the diced tomatoes and continue to saute.
Add the broth, I used bone broth or just water.
Step 3
Add the chopped onion (you can actually sauté the onion with the tomatoes and then add the water), bring to a boil over high heat and then cook over medium heat for 20 minutes.
Prepare the shredded mozzarella. When you see that the tomatoes have been sautéed to the point that they are completely incorporated into the broth and water, you can pour the cheese in.
Step 4
Add salt. Add the chicken essence. Finally, pour in the tomato juice and let the soup thicken a little bit more but not to the point of being dry, so that the sauce is ready.
Beforehand in the soup pot to boil the water and then put the spaghetti, and then put some salt, according to the softness of the pasta preferences of their own time, but spaghetti in fact is not very easy to cook, the authentic spaghetti are eaten a little bit of raw inside, we are not accustomed to eating the Chinese people, so we add a little bit of salt can be cooked for a while can be flavored. After cooking, drain the water and put it on a plate.