1. Sweet and Sour Pork Ribs:

Method:

1. Cut the ribs into 4cm long pieces, put them into a large bowl, and stir in Mix cooking wine and 1 tablespoon light soy sauce, cover with a lid or plastic wrap, and marinate for 20 minutes. Peel the ginger and cut into slices. Cut green onions into sections and set aside

2. Pour oil into a flat-bottomed non-stick pan (twice as much as usual for cooking), heat over high heat, when the oil is 70% hot, change to medium heat, pour in the ribs, Fry while flipping with chopsticks. Fry until the ribs are cooked and turn light brown in color, then take out the ribs

3. Pour a little oil into the pot, heat it over high heat, add the ginger slices and green onions and stir-fry until the aroma is released. Add the ribs, add the remaining 2 tablespoons of light soy sauce, dark soy sauce, and boiling water to cover the surface of the ribs. Pour in the rice vinegar and white sugar and mix well, cover the lid and simmer on low heat for 30 minutes

4. After 30 minutes, the soup in the pot will gradually reduce. At this time, taste the saltiness. If it is not salty enough, add it. Add salt and mix well. Then, turn to high heat to reduce the soup. When the soup is thick enough, it can be wrapped around the ribs. After putting it on the plate, sprinkle some cooked white sesame seeds for decoration.

2. Tomato scrambled eggs:

Method:

1. Crack the eggs into a bowl. Add an appropriate amount of salt, a little cooking wine, and a little pepper

2. Beat the egg liquid quickly and fully with a whisk until the egg liquid is slightly beaten and more foam appears

3. Wash the tomatoes, first cut them into appropriate-sized pieces, and then cut them in half from the middle into small pieces

4. Put more oil in the pot, shake the pot, and let the bottom of the pot Evenly distribute a layer of oil and heat the oil over high heat

5. When the oil starts to smoke, quickly pour all the egg liquid along the edge of the pot

6. This You can see that the heated eggs rapidly expand and become fluffy. After most of the egg liquid has solidified, immediately turn the eggs over with a shovel. At this time, you can find that the eggs are still expanding. Turn off the heat immediately and use a shovel to shovel the eggs into small pieces. Then take it out and set aside

7. There is still some oil in the pan after frying the eggs. Use the base oil to add tomatoes

8. Stir-fry the tomatoes over high heat until you see them begin to appear. Soup

9. Add the scrambled eggs and continue to stir-fry. Stir thoroughly to mix the tomatoes and eggs evenly. The soup from the tomatoes has been absorbed by the eggs

10. Turn off the heat first, then add a little sugar and a little salt, stir evenly before taking it out of the pan

Girls like to eat these, and they have a beauty effect on girls, haha!